Here’s a drawing that I did a while ago, but for some reason, my computer screwed it up. It’s only recently that I’ve rescanned it and fixed it up.
Camarasaurus was the most common sauropod dinosaur within the Morrison Formation of western North America during the late Jurassic Period. Other species like Apatosaurus and Diplodocus might be more familiar to the ear, but in terms of the sheer numbers of specimens that have been found, this big guy tops the list. As far as size goes, it was a tad on the small side for a sauropod, measuring only 60 feet long. Its relatively small size (that is, compared with the other larger sauropods that it shared its habitat with) and meaty build likely made it one of the preferred targets for a mob of Allosaurus to take down. The reason why Camarasaurus was the most common species of its kind might be due partly to its smaller-than-average size (smaller stomachs mean more food to go around for everyone, and by extent leads to having larger populations) and partly to its apparently generalistic diet. Creatures which have a specialized diet are often hit hard when catastrophies arise, whereas dinosaurs that are more adaptable and flexible in terms of what they eat come out more favorably.
Many times, you’ll see these dinosaurs illustrated Gregory Paul-style, with thin spindly legs. I decided that the biomechanics of this simply weren’t feasible, and so I gave my animal suitably thicker more elephant-like legs, able to hold up the tens of tons of weight. Also notice that, contrary to other artistic renderings of this species, the neck is NOT held straight vertically upright, but is thrust more fowards in a 45 degree S-shaped curve. This is also one of the few dinosaur drawings that I’ve done in color. In terms of the color pattern, I’ve always imagined Camarasaurus colored in the scheme that you see above, even as a little kid – tan body with broad brown stripes and a somewhat yellowish-tan underbelly. I simply cannot imagine this species colored in any other way.
Keep your pencils sharp, people.
My views are booming! February has been the best month in terms of the level of views on this website, with over 800 views! That breaks every other month’s record.
I’m also happy to say that one of my artworks is going to appear in an academic publication on prehistoric fish. Don’t know just when yet, so I don’t want to give away too much.
Unless you’ve been hiding under a rock somewhere, then you’ve likely heard that there will be a fourth Jurassic Park movie released this year called Jurassic World. There have been rumors of a fourth movie ever since the third one came out when I was a freshman in high school fourteen years ago. However, this movie was stuck in what’s known as “development hell” ever since that time.
Among the new features of this movie is a mosasaur, which I am totally geeking out about since I LOVE mosasaurs! They are some of my favorite prehistoric animals. However, the creature that is getting the most press is a large tyrannosaur-esque creature which goes by the name of either Diabolus rex or Indominus rex, depending on which website you look at. This creature is a genetic hybrid of a T. rex, a Velociraptor, a venemos pit viper, and a cuttlefish. I wasn’t really sure how something like that would look, and there were a few speculative concept drawings and photoshopped images circulating on the intenet. However, I’ve recently seen a picture of what the beast in question actually looks like, and all I can say is…wow, and not “wow” in a good way, either.
Actually, the exact words that came out of my mouth when I first saw a clear picture of it was, “Wow, that’s ugly enough to be an abelisaur!” I’m sure fans of the abelisaurs are going to either laugh at that statement or hate me for it. The abelisaurs were a group of primitive carnivorous dinosaurs that lived in South America, Africa, and Europe during the middle to late Cretaceous Period. They are closely related to the ceratosaurs, another primitive theropod family. Both abelisaurs and ceratosaurs have osteoderms – bony bumps embedded in the skin. They all adhered to a more or less uniform body form: large boxy head, short puny arms that would make tyrannosaur arms look “pumped”, and thin slashing teeth. The most famous and most easily recognized member of the abelisaur family is Carnotaurus, “the meat-eating bull”, which was featured as the main villain in the computer animated Disney movie Dinosaur back in 2000. However, based upon the hybrid dinosaur’s skull structure, it actually bears more of a resemblance to another famed abelisaur, Majungasaurus (also called Majungatholus, but that name has since fallen out of usage, since it has been proven that the two are actually the same species).
The second thing that I said when I saw it was Danny Glover’s famous quote from the movie Predator 2: “You are one ugly mother-“.
In truth, I was disappointed with the animal’s appearance. To my sense of aesthetics, it appeared ugly, crude, more dragon-like than dinosaur-like. To see a picture of the beast, click here.
- “Abelisauridae”. http://en.wikipedia.org/wiki/Abelisauridae
- “Ceratosaurus”. https://dinosaursandbarbarians.wordpress.com/2013/11/27/ceratosaurus/
- “The presence and usage of osteoderms in dinosaur paleo-art”. https://dinosaursandbarbarians.wordpress.com/2013/07/26/the-presence-and-usage-of-osteoderms-in-dinosaur-paleo-art/
Today, I learned some very heart-breaking news. Stephen Czerkas, one of the true greats of paleo-art, recently died. He was 63 years old. The cause of death was liver cancer.
Czerkas was famous for his life-sized dinosaur sculptures, and he developed a very distinctive style – you could immediately recognize a Czerkas sculpture. His horned Allosaurus graced many children’s dinosaur books and TV shows, and his life-sized Carnotaurus was truly epic. However, his most famous work was his pack of Deinonychus raptors. Czerkas was one of the first paleo-artists to have his theropods adorned with feathers, and he also discovered that at least some species of sauropods had spines on their backs, which was incorporated into the BBC series Walking with Dinosaurs.
To all of those dino-lovers of my generation – those who came of age during the 1990s – Stephen Czerkas’ work would have been an integral part of your life. Czerkas was one of THE paleo-artists of the late 1980s and early 1990s, the time when I was becoming exposed to dinosaurs and other prehistoric life. The sheer awesomeness of his work influenced me profoundly both as an artist and as a person who dedicated his life to studying the past.
The paleontological and artistic spheres have lost one of the true greats of their domain, but his work will last and I dare say will continue to influence artists, scientists, and children generations from now.
RIP Stephen Andrew Czerkas (1951-2015) :(
I can now boast that I am an award-winning author. My history book Four Days in September: The Battle of Teutoburg has been selected for Trafford Publishing’s “Gold Seal of Literary Excellence”, which will be posted on the book’s front cover from now on. Granted, it’s an in-house award, certainly not the Pulitzer Prize, but it certainly helps to enhance my academic and literary “street cred”.
The book won this award because it was given a positive review by The US Review of Books. Not only that, but my book has been classified by the USRB as a “recommended” book, meaning that the book’s content is considered to be of high quality, and people who are interested in this particular subject ought to read it. To be classified as a recommended book is rather rare. According to the USRB website, this rating is used less than 20% of the time.
I was and still am very self-conscious about the numerous spelling errors in the book. However, as one British author and historian who reviewed my book wrote to me in an e-mail (whose name I will not disclose due to privacy), overall content and subject matter is more important than the spelling. The reviewer from the USRB also had the same sentiment. According to the USRB website, a recommended book “is a high quality book…Recommended nonfiction books are well organized, reveal deep insight and knowledge, and fulfill its intended mission with merit” (http://www.theusreview.com/USRfaq.html#recommended). I’m flattered that the reviewer thought so highly of my work.
You can read the USRB review of my book here. Hopefully, this will lead to bigger and better things.
On Sunday, October 5, I attended the annual Applefest for the first time. This is a massive fair that is held in the town of Warwick (established in the late 1700s), Orange County, New York. I was informed that it was one of the biggest autumn festivals in the entire Northeast, with a projected attendance of somewhere around 35,000 people. My parents and I had a lovely ride through the rural hilly forest-covered countryside of lowerstate New York (I hate using the phrase “downstate” because it sounds depressing). As I stated in a previous post, I’m a country boy at heart, and I love to get out of the damned city at every opportunity, especially to experience “old time” things like quaint fall and country festivals.
Despite my very limited finances, I had a feeling that I would be spending an inordinately high amount of money there. At country fairs, things tend to be slightly on the expensive side. Local craftsmen and farmers need to sell their wares, and with many of them feeling the pinch from economically bad times, they need to adjust their prices higher to make up for things.
When we got there, which was at around 10:30 AM (only a half-hour after the fair opened), the place was already jammed. I was surprised how popular the fair was in both senses of the word. I was told to expect a large crowd, but I wasn’t prepared for this. There were at least 7,000 or 8,000 people when we got there, and the crowds kept increasing every minute. Almost immediately, I spotted various stands for things. They were giving pony rides to small children, the local town fire department had set up a barbecue, and there was a stand for adopting ex-racing greyhounds – they seemed to enjoy a more relaxed laid back lifestyle than the hectic energetic one that they had previously pursued. Next to this was a stand selling spices and varieties of olive oils. In the energetic spirit of the moment, and with a fervent desire to help local communities and craftsmen, I bought three different bottles: Italian herb, sun-dried tomato, and spicy pepper.
The Applefest was not just about apples, despite its name. Certainly, all things apple-related played a big part in it, but the stands were for far more: food stands, craft vendors, and environmental/community awareness booths talking out things like solar energy, banning plastic bags, and animal adoption. On top of all this, seemingly everybody in the town decided to have a yard sale!
I had many good experiences here, but at the top of the list was when I got to make apple cider myself, which was something that I had never done before. I have an immense unquenchable thirst for knowledge, especially pertaining to things that I regard as from the past, and I tried to get as much information as I could. I first began by carefully studying the construction of the portable press, which was about the size of a bicycle, and took a few pictures just to have a reference – I am determiend to get one of these things for myself, if I should ever be so lucky as to have my own farm somewhere. I also carefully watched the press in operation. I had a wonderful conversation with a teenager (at least I assume he was a teenager) named Rafael about the process of making apple cider. He told me that it takes about 40 pounds of apples to make one gallon of apple cider, and that you can make your cider of a specific flavor depending on the apple variety (some are sugary sweet while others are tart). Then came the best part – I got to help him. I started by tossing the apples into the hopper. The hopper is connected to a turbine, which is connected to a wheel-crank. The operator turns the crank, which turns the turbine, which crushes the apples. The crushed bits then fall out of a hole in the underside and down into an awaiting bucket. The buckets are not whole – they have large slats cut into the side so that the juice can escape when being pressed. Make sure that the bucket is lined with a mesh cloth! Not only does it prevent the apple bits from being squeezed out through the bucket slats, it also makes cleaning the bucket a lot easier, and you can carry the shredded apple chunks away like they’re in a bag. After I acted as the shoveler, so to speak, I acted as the presser. The bucket was placed underneath a large cast-iron screw with four spike-shaped handles on the top, and there was a circular wooden board underneath the screw, unattached. After the bucket of apple pulp was placed under the screw press, the mesh bag that the pulp was in was folded over, completely covering the apple pulp – this is to prevent the apple chunks from sticking to the underside of the board. Then, the board was placed over the pulp, lined up directly underneath the screw. Then, start turning! You have to make sure that you don’t turn too much, otherwise you’ll break open the bucket. As I turned the screw, which was easy at first but got to be rather hard work, I observed the tan-orange cider juice coming out of the slats, traveling a short distance down a decline and out of a drainage hole. Underneath the hole was a steel pot, collecting the juice. I helped Rafael out a coule of times with the process as the people watched us. I shook his sticky hand with my sticky hand and thanked him for all of the information that he gave me and for allowing me to participate. He smiled and gave me a free cup of cider for my work.
I love it when youth become involved in these sort of things. I’m noticing a greater interest among young people in “getting back to the land” and focusing more on simple things. First, I had a great talk with a student from VVS High School about the process of making maple syrup, and now this. I really want more young people to get involved in agrarian pursuits and having a greater appreciation for home-grown local produce.
We made our way through even further. The fair wasn’t limited to just one street – it seemed that half of the town had been converted for the Applefest. Along every street were food venders, craft vendors, and social awareness booths. I had talks with a person who made bows and arrows, a person who made fudge, and another person who represented a group that wanted plastic bags to be banned in the town of Warwick. I was rather moved by that, and I am contemplating starting a similar organization in my home town of Flushing.
After having some hamburgers made for us by the Warwick Fire Department, we looked around for a little bit more, and then decided to head back home. We left at 1:00 PM, and the traffic leading up to Warwick was backed up bumper-to-bumper for miles. By the time that we left, there had to have been at least 30,000 people there, and they were still coming in! Along the road, I passed by the barn of a nearby farm, and painted on the side were the words “LOCAL = GOOD”. I absolutely agree.
I had a great time. I heartily recommend visiting the Warwick Applefest at least once in your life. Certainly, it’s a must if you live in lowerstate New York. I’m already thinking about going back next year.