Anzu was a caenagnathid from the Hell Creek Formation. I wrote of its discovery and naming in an earlier post that you can read here. The caenagnathids were a primitive group of oviraptorosaurs, the “egg thief” dinosaurs. Anzu is so far the largest species from this group found in North America, measuring 10-13 feet long from nose-tip to tail-tip, and it was also one of the last of its kind.
In terms of this picture, the chicken-like wattles are purely conjecture on my part, as are the types of feathers and color patterns.
Torvosaurus tanneri (“Nathan E. Tanner’s savage lizard”) was one of the largest theropod dinosaurs in the Morrison Formation. It measured 35 feet long, the same size as Allosaurus. However, Torvosaurus came from a more primitive line of theropods, the megalosaurs. As such, it retained some more primitive features compared to more advanced theropods living at that time like Allosaurus, and was probably less intelligent than Allosaurus (although not by much, apparently, since Allosaurus wasn’t exactly the brightest bulb either, according to studies of Allosaurus’ brain).
Torvosaurus and Allosaurus may have lived in the same location at the same time, but Allosaurus was clearly the most numerous theropod in the Morrison Formation. Very few remains of its competitor have been found. The first fossils of this animal were discovered in Colorado in 1971, and the species was officially named and described in 1979. Another species, T. gurneyi, was found in Portugal’s Lourinhã Formation, also dated to the late Jurassic. Although known from incomplete remains, it’s evident that the European species has a more boxy rectangular skull than its North American counterpart.
Torvosaurus and Allosaurus had the same length, but they possessed different physical proportions. These anatomical differences no doubt drove these two species to develop different hunting styles. It seems that Torvosaurus was a Jurassic analog for a tyrannosaur, since it had an unusually large head and unusually small arms in proportion to its body. Its body was long and shallow, whereas the body of Allosaurus was short and deep – good for a large heart and lungs, indicating an active lifestyle. Torvosaurus’ neck was short and muscular, while Allosaurus’ neck was longer and more sinuous. Torvosaurus had short arms and small hands (but unusually large thumb claws), while Allosaurus had longer arms, huge hands, and absolutely huge claws – obviously used for grabbing and ripping things. Torvosaurus seems to be rather front heavy (good for physically slamming it’s jaws onto prey) while the weight on Allosaurus appears to be more evenly distributed. Allosaurus also had an unusually long tail in proportion with its body – a definite feature of an agile runner. Therefore, it seems that Torvosaurus was primarily a short-distance chase ambush hunter who relied upon its jaws to do most of the work. By contrast, Allosaurus was a very active energetic predator who was capable of impressive speed and quick turns.
This drawing took a long time, as you can assume from its high amount of detail. Every individual scale was drawn one by one. To give you a better appreciation of the time to draw this, in real life this drawing frome nose-tip to tail-tip is only 21 inches long – 1/20 scale, as most of my prehistoric drawings are. Medium was No. 2 pencil on copy paper, along with some touch-up on my computer to fix the places where the two pieces of paper were joined together.
Keep your pencils sharp, everybody.
Hello all. This is a portrait of a war-chief of the Huron tribe named Long Spear – I don’t know how to say that in Huron/Wyandot, but I’m certain somebody out there knows. This person was supposed to be a character in a video game set in the French and Indian War that my friend Andrew and I were going to develop years ago, but that idea unfortunately never got off of the ground.
I found the original version of this man’s portrait that I had made back in 2005, I think – there was no date on it, but I’m pretty sure that’s when I first drew him. The overall pose and design was the same, but it was less detailed, done with markers instead of colored pencils, and was rather sloppy. I decided to re-make Long Spear’s portrait, and the result is what you see here.
Media for this portrait include:
- No. 2 pencil
- Crayola and Prismacolor colored pencils
- Black felt-tip marker
I’m sure that many of you will likely see the influence that Wes Studi’s portrayal of Magua in the film The Last of the Mohicans had on this design. However, I tried very hard not to make a clone copy of THAT Huron war-chief! If you have any questions or comments, please write them. Hope you enjoy my latest work. Keep your pencils sharp, everyone.
Two years ago, I opened up this blog “Dinosaurs and Barbarians”, named in reference to my favorite areas of study: paleontology and history. I did this as a way to showcase my artwork and my writings when I had limited outlets to do so. Since then, I’ve put up quite a few drawings and even a couple of articles. I’ve received a few comments on my work, all of them being favorable.
I’m still hoping to get some art or writing commissions, which hasn’t happened yet.
Vacation trip to Chatham, Columbia County, New York
Saturday, May 23 to Monday, May 25, 2015
During the week of May 17, 2015, I learned of the Hudson-Berkshire Wine and Food Festival, to be held upstate in the town of Chatham, Columbia County, New York during Memorial Day weekend. I love going up into the country, as I’ve always felt much more at home there than amidst the noisy, crowded, and polluted surroundings of the city. I really needed to get out of the city for a bit, and I hadn’t been on vacation in nine years. My mother also desperately needed a break from the drudgery of her daily routine. Her birthday was coming up soon, too, so I decided to take my family on vacation up there for the weekend as a present.
Much of what you will read from here onwards comes from the hastily-scribbled notes that I took during the drive and while I was there.
Day 1. Saturday, May 23.
Crossed the Whitestone Bridge at 7:02 AM.
At 7:29 AM, we entered Sleepy Hollow, Westchester County. I saw a wild turkey on the side of the highway, but the car went by too fast for me to open the window, get my camera out, and take a picture of it. I’m glad to see that a little bit of the wilderness is present so close to New York City.
The first photo that I took was inside the car, travelling northwards across the bridge spanning the Croton Reservoir.
Entered Columbia County at 8:44 AM. Road is very bumpy around this area.
Arrived in Chatham at 9:20 AM – we made really good time in getting here! The tall tower seen in the background is the steeple of St. James’ Catholic church.
We went to the Columbia County fairgrounds straight away, as there were hardly any rest stops along the Taconic Highway. The route coming here was very scenic. After we briefly looked the place over, we went to our motel and checked in – the Berkshire Travel Lodge. I love that peculiar motel smell – it reminds me of more pleasant times when my family went on vacations somewhat regularly and had a lot of fun.
After we unloaded all of our food and clothing, we decided to check out what was on offer in the town of Chatham itself. The festival was not due to start until 11:00, so we had one and a half hours to kill. The town of Chatham dates back to the very early 19th Century. As such, there are very few colonial-style buildings here. By contrast, there are lots of Federal-style and Victorian-style buildings in the town. A railroad cuts right through the middle of the town, and we arrived just in time to see a CSX freight train pull in. That was a REALLY long train! We were waiting on the corner for what seemed like five complete minutes for the thing to pass by.
The oldest building in the town is the old tavern, which has since been converted into an antiques shop.
This is the town’s municipal building, the Tracy Memorial Village Hall, which serves as the town hall, the town court house, the police headquarters, and the center of local administration.
This is the Morris Memorial Community Center, kind of like the local YMCA.
This is the war memorial located in the center of the town.
I’m always keen on ecclesiastic architecture, so I took several photographs of the various churches in the area. I was surprised that there were so many, considering how small the town was. This is the Presbyterian church.
This is the First Reformed Church (Calvinist).
This is the Methodist church.
Dad was especially eager on checking out a Welsh pub in the town. We decided that we’d have dinner there that night.
I’m happy to say that there were hardly any franchise chains within Chatham, or indeed any of the places that we saw. The sole exception was a single Rite Aid pharmacy located at the very edge of the town. Every other business was privately-owned. My myself and my father found this exceedingly refreshing.
At 11:00 AM on the dot, we arrived at the wine festival right when it opened. We were one of the first customers there, but it soon became very crowded. I loved a lot of the products that I tasted there – not just wine, but food too. i also had some very interesting and pleasant conversations with people. I promised several of the vendors that I’d write up reviews for the products that I really liked, so here we go.
Winding Drive – Jellies, jams, and sauces
I’m always into fresh jellies and jams. This was the first vendor that we tried, and I was definitely not disappointed. I personally recommend their “apple pie jam” – I guarantee you, you’ll gobble the whole thing down sooner than you think.
There are two other things that I’d like to recommend – their applesauce and their peach mango barbecue sauce.
The applesauce is liquid gold in a glass jar. There’s a fresh good-for-you liveliness in this stuff that you just can’t get from commercially-available applesauce brands.
The peach mango barbecue sauce is absolutely excellent – I can really see this being used on grilled salmon! It’s also probably great on pork roasts and ham. This is a really good summertime sauce.
Worldling’s Pleasure – cheese spreads
This was the first stand that I went to once I got inside the hall where much of the festival was taking place. The kindly man who was attending to the stall had six varieties of cheese spreads, and I tasted (and bought) three of them.
Country Store Chedder. This is a plain basic cheese spread that can go with just about anything. It has a wonderful mellow mild smoothness and creaminess, in contrast to the hard salty sharpness that you normally associate with cheddar. This stuff is amazing to smell and taste, and melts in your mouth. As an experiment, I put a hearty tablespoon-full of this stuff into my macaroni and cheese when I came home, and the flavor difference was practically night and day!
Rose’s Red Hot. Chedder mixed with pepper. For those of you who prefer a little bit more zip, this is the thing for you. Ingredients include habanero and jalepeno peppers, two of the spiciest peppers known. However, the cool creaminess of the cheddar cheese counter-acts the powerful pepper spiciness, forming a wonderful and pleasing balance of taste. Personally, I like spicy food, so I absolutely loved this.
Garlicke and the 7 herbs. A white garlic pesto spread. This stuff has “Italian” written all over it! Of the three flavors that I tasted, I thought that this one was unquestionably the best. Not only can you put this on crackers, but you could also break it up into pieces and mix it into your salad. I spread some on a meatball sandwich the other day. The only word that I can think of to describe this stuff is “amazing”.
The Olive Table – honey and olive oil imported from Greece
The family who owns this company owns a farm in Greece, but their company headquarters is in Vermont. Most people know what honey is – the product of when bees process flower nectar and make it into food for the hive. Most people associate honey with garden flowers, but did you know that you can also get honey from trees? Many trees are technically flowering plants, too, and therefore it makes sense that bees would take the nectar from inside tree flowers and turn that into honey as well. Ah, but here’s the twist! Tree-based honey has a lot less sugar in it than regular flower-based honey. It’s also usually darker in color, has a heartier flavor, and does not have the goopy thick carmelized texture of regular honey.
There were four kinds of honey on offer that day: fir, pine, chestnut, and reiki.
Fir honey. Light in color, and light and joyful in taste.
Pine honey. Medium in color. A slightly more intense flavor than the fir honey.
Chestnut honey. Dark brown in color. A rich deep woodsy forest flavor. The full power of the taste hits you about five seconds after you put it in your mouth.
Reiki honey. Light golden color. This honey was much thinner than the other honeys. It produced an awakening warmness on the pallet, which soon spread through my whole body. If sunshine came in a jar, this would be it.
I bought the chestnut honey and one bottle of organic olive oil.
James Gourmet Ketchup
I have tasted real homemade ketchup in the past, and I loved it then, so I fully expected to love it now, and I did. This stuff is low in salt, so it’s not saturated with preservatives. That means you have to eat it before it spoils. Don’t worry – this stuff tastes so good that you won’t have it hanging around in your fridge for long!
When I tasted it, I went “It’s real! It tastes real!”
One person asked about the ketchup, saying that he never liked ketchup – in fact, he absolutely hated the taste of ketchup. I turned around and I said to him “No, what you have been eating so far is NOT ketchup. What you have been eating is an artificial fake over-processed red-colored sludge that’s CALLED ‘ketchup’!”
If this stuff was made commercially available, Heinz would go crushingly bankrupt within two weeks!!!
PS: I’d suggest marketing their own homemade mustard and relish, too!
Hawthorne Valley Farm – makers of homemade varieties of sauerkraut, among other things.
They had three varieties on offer that day: carrot-ginger, regular, and red cabbage.
Carrot Ginger Sauerkraut. A wonderful and complex mixture of spiciness, saltiness, fiber, and earthiness. A perfectly blended combination of flavors and textures with just the right proportions. I felt myself getting healthier while I was eating it.
Plain Sauerkraut. VERY salty, so be prepared for a bit of a “wow” shock to the taste buds. However, unlike the commercial types of sauerkraut that you often see in stores, this stuff did not have the lip-puckering sour taste so often associated with sauerkraut. Actually, it had a refreshing vigor to it. To offset the saltiness, the sauerkraut itself is very light, airy, and delicate. You could eat an entire jar of the stuff and you’d never feel it!
Red Cabbage Sauerkraut. A much fuller and heavier body. Unlike the plain sauerkraut, this stuff’s got some weight to it. I’ve had red cabbage sauerkraut several times in the past, so I was anticipating a very pungent taste. I must say that it didn’t taste as all like I thought it would. It was a very pleasant taste without the powerful overpowering hit-you-in-the-face sourness that commercial red cabbage sauerkraut has. It had a uniqueness, an enlivening brightness that I had a difficult time describing. All I could say was “It tastes like color!” The salespeople enjoyed that comment.
All of the sauces that I tried were excellent. I was especially fond of the garlic sauce. A word of warning, though – don’t spill the meat sauce on your clothes, because the stains are practically impossible to get out.
My dad suggested that I try their lavender hops hard cider. In fact, I had heard a lot of people talking about, and there was a massive tightly-packed crowd in front of the table tasting samples of it. I thought to myself, If everyone’s raving about it, it would be foolish of me not to at least try it, so I asked for a taste.
Very unique flavor. I’ve never tasted anything like it. All I could say to describe it was “Awesomely awesome!
Day 2. Sunday, May 24.
Now that the fair was over, at least for us (it was a two-day event), we decided that we’d take a much more in depth look at the town of Chatham than we had a chance to the day before. Afterwards, we planned on going up north to a glass-blowing shop, to the New Lebanon Shaker Village, and then swing a sharp turn to the west to visit President Martin Van Buren’s house in Kinderhook. It was going to be a rather busy day.
Had breakfast at Our Daily Bread. Nice atmosphere. Distinct Middle Eastern influence on the menu. They make their own ketchup called “House Ketchup”. No pre-fab tea bags – they make their own tea blends from scratch. Fresh honey – a bit thin, with a prominent cinnamon flavor. The ketchup has a distinct cinnamon flavor to it, too. I ordered two eggs over easy with corned beef hash, which I hadn’t had in a long time, so I was really craving some. On the side, I had two pieces of challah bread. My breakfast looked so good and so perfect that I just had to take a picture of it.
This is a photo comparing the diner’s own brand of homemade natural ketchup with the commercial Heinz ketchup. I want you to notice two things. First, note that the natural ketchup is much darker in color than the Heinz ketchup. I never noticed it before, but I was struck by just how red the Heinz stuff is – no processed food product can be that vividly red naturally. Secondly, I want you to notice that the natural ketchup bottle is one-third empty, while the Heinz ketchup bottle was still full. This visible fact shows that people, if given a choice, will much rather use the natural ketchup rather than Heinz.
Drove through Spencertown. Despite its name, it’s actually a small village.
This is the Spencertown Public Library – I’m serious. It was located on the corner of a road intersection.
St. Peter’s Presbyterian Church, Spencertown
Had dinner at the Backwater Grill, a lakeside restaurant located not far from the motel.
I had a Jack Daniels steak with bacon mashed potatoes. Appetizer was clam chowder. This steak holds the absolute definitive record for the best steak that I have ever eaten in my entire life – period! Mom had a slice of carrot cake for her birthday.
Day 3. Monday, May 25. Memorial Day.
Gloomy, gray, and overcast this morning. Light misting rain, but it cleared up soon.
Had breakfast at Dan’s Diner – a railroad car that had been converted into a small roadside diner. Don’t be fooled by its humble appearance – this place had EXCELLENT food!!! I had two pancakes and a side of corned beef hash, with a glass of orange juice. Everything tasted amazing.
Here is a portrait of Prince Frederick Augustus (1763-1827), the younger brother of Britain’s King George IV. This is how he would have looked at or around the year 1815, I think. It’s thanks to him that the British Army, which had previously been in a state of neglect, was reformed and able to beat back Napoleon. The portrait is somewhat based on an existing portrait by John Jackson dated to 1822 (see here). He is garbed in clothes typical of the early 19th Century. On his chest is a medal from the Order of the Garter.
I found out after making this picture that I made one big mistake – Prince Frederick had blonde hair, not dark hair. Oops.
Keep your pencils sharp, everybody.
I’ve just GOT to write about this.
Recently, a new dinosaur from China has been discovered and named. It is called Yi qi – yes, that’s it’s full scientific genus and species name; not very impressive, is it? Well, it’s name might be boring and unimaginative as hell, but the creature itself is @#$%&*+ mind-blowing as @#$%!!! It’s a feathered therapod – no surprise there, since so many have been found in the past twenty or so years. Yes, it had wings – again, not exactly news-worthy since many other winged dinosaurs have been found, especially in China. But here’s where my jaw hit the floor. The wings in question were not the wings like a bird. They were the wings of a bat.
Yep, that’s right, you heard me correctly. This little beast had bat-wings.
The small pidgeon-sized Yi possessed wings made of thin skin menbranes stretched between elongated fingers, just like the chiropteran wings of a bat. This is something that I’ve never anticipated. Flying feathered reptilian bat-things! The feathers on its neck and body were very primitive – more like thin string-like whisps than real feathers. The creature had three fingers on each hand and an unofficial fourth finger, “Huh?” I can hear all of you saying. To make up for a lack of anchoring points for its wing, one of the bones in the animal’s wrist evolved into a long spike, looking like a finger, which was used to provide more surface area to the wing by stretching it out, thereby generating more lift.
As if all of this wasn’t brain-melting enough, Yi lived 160 million years ago during the tail end of the Middle Jurassic. That means that this baby pre-dates Archaeopteryx by approximately ten million years!!!
Holy flying therapods, Batman!
It must be stated, though, that the stiff inflexible structure of the wings made it unlikely that Yi could literally fly in the full definition of the word. More likely, it was a highly-evolved glider.
For more info on this absolutely…I can’t think of an appropriate advective to express my jubilance…discovery, look here.